Cinnamon Applesauce Magic Cake

TAMMY WADE

By
@Tammywade

You won't find this in any cookbook as it is a Tammy original.... I named it magic cake; as the stuff I put on top before baking; magically ends up on the bottom when the cake is done! This cake is great warmed with a scoop of ice cream as a dessert, or it works as a coffee cake for breakfast or brunch.... and you don't even need to add frosting! Enjoy!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
5 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 pkg
duncan hines yellow cake mix
3
eggs
1 c
water
1 can(s)
applesauce, unsweetened (small)
1 Tbsp
cinnamon (yes tablespoon)
1 c
brown sugar
1/2 stick
butter

Step-By-Step

1Spray a 9x13" pan with non-stick spray; set aside

2In mixing bowl add cake mix, water, eggs and 1/3 cup applesauce, (save the rest for later). Mix well until blended and smooth.

3Pour into pan and smooth to even; In a small bowl combine the brown sugar and cinnamon; sprinkle on top of the cake batter; slice cold butter into pats; and place on top of brown sugar; then with the rest of the can of applesauce; just pour little plops across the cake to cover

4Bake according to directions on box... And Like magic the cinnamon applesauce brown sugar mixture will be on the bottom... let cool completely before serving... No need to ice this one; we like it warmed with ice cream, and we like it like it for breakfast like a coffee cake.... Enjoy!

About this Recipe

Course/Dish: Other Breakfast, Cakes
Main Ingredient: Fruit
Regional Style: American