cinnamon applesauce magic cake
You won't find this in any cookbook as it is a Tammy original.... I named it magic cake; as the stuff I put on top before baking; magically ends up on the bottom when the cake is done! This cake is great warmed with a scoop of ice cream as a dessert, or it works as a coffee cake for breakfast or brunch.... and you don't even need to add frosting! Enjoy!
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yield
12 serving(s)
prep time
5 Min
cook time
40 Min
method
Bake
Ingredients For cinnamon applesauce magic cake
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1 pkgduncan hines yellow cake mix
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3eggs
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1 cwater
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1 canapplesauce, unsweetened (small)
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1 Tbspcinnamon (yes tablespoon)
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1 cbrown sugar
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1/2 stickbutter
How To Make cinnamon applesauce magic cake
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1Spray a 9x13" pan with non-stick spray; set aside
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2In mixing bowl add cake mix, water, eggs and 1/3 cup applesauce, (save the rest for later). Mix well until blended and smooth.
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3Pour into pan and smooth to even; In a small bowl combine the brown sugar and cinnamon; sprinkle on top of the cake batter; slice cold butter into pats; and place on top of brown sugar; then with the rest of the can of applesauce; just pour little plops across the cake to cover
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4Bake according to directions on box... And Like magic the cinnamon applesauce brown sugar mixture will be on the bottom... let cool completely before serving... No need to ice this one; we like it warmed with ice cream, and we like it like it for breakfast like a coffee cake.... Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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