Cinderella Cakes

Colleen Sowa

By
@colleenlucky7

This is an old recipe, I have not made it myself, so I am not sure about the size of the cake pans.

These are on the order of petite fours.... but not quite..

I was planning on making these for my grand daughter Genevieve's birthday on the 13 of March..... but my oven broke.... so I don't know what I will do.... guess save this til next year...

***This is not my photo, got it from internet... it is a photo of petite fours, but is similar to what this recipe describes.


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Comments:

Serves:

depends on what size you make them. at least 2 dozen or more

Prep:

25 Min

Cook:

30 Min

Ingredients

CAKE BATTER

2 large
eggs separated (each beaten well - the whites beaten stiff)
1 c
sugar
1 1/4 c
all purpose flour
1/2 c
cold water
1 Tbsp
lemon juice
2 tsp
baking powder
1 oz
baker's chocolate

FILLING

1 c
jelly (more or less to taste)

CHOCOLATE COATING

1 pkg
chocolate bark candy coating, melted

OPTIONAL:

white bark candy coating, melted, colored and flavored candy coating, melted, other cake decorating items as desired

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Separate the eggs, beat the yolks well with the sugar. Beat the whites until stiff peaks form, fold them in with the yolks mixture. Grate the Baker's Chocolate into the egg mixture. Beat in the water and lemon juice, Stir together the baking powder and flour, then beat it into the egg mixture for 3 to 5 minutes. Divide this batter into two cake pans (or jelly roll pans)
3
Bake for 18 minutes. Remove from oven and spread one cake with the jelly or jam. Place the second cake on top of the jelly layer and press down gently.
4
Comepletely cool the cake. Cut into little squares, diamonds and triangles. Poke a piece of cake with a toothpick or skewer.
5
Dip the piece of cake into almond bark, then place on a wax paper lined baking sheet (remove toothpick and go on to the next piece).
Repeat until you are done. Allow the cakes to chill and to firm up before serving.

*** You can decorate each little cake if desired.

*** You can use white almond bark or colored and flavored coatings if desired.

*** You can cut out little circles to make round cakes if desired.

About this Recipe

Course/Dish: Cakes