These are on the order of petite fours.... but not quite..
I was planning on making these for my grand daughter Genevieve's birthday on the 13 of March..... but my oven broke.... so I don't know what I will do.... guess save this til next year...
***This is not my photo, got it from internet... it is a photo of petite fours, but is similar to what this recipe describes.
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- 2 large
- eggs separated (each beaten well - the whites beaten stiff)
- 1 c
- 1 1/4 c
- all purpose flour
- 1/2 c
- cold water
- 1 Tbsp
- lemon juice
- 2 tsp
- baking powder
- 1 oz
- baker's chocolate
- 1 c
- jelly (more or less to taste)
- 1 pkg
- chocolate bark candy coating, melted
- white bark candy coating, melted, colored and flavored candy coating, melted, other cake decorating items as desired
Repeat until you are done. Allow the cakes to chill and to firm up before serving.
*** You can decorate each little cake if desired.
*** You can use white almond bark or colored and flavored coatings if desired.
*** You can cut out little circles to make round cakes if desired.