Cil's Lemon Cream Cheese Pound Cake Recipe

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Cil's Lemon Cream Cheese Pound Cake

Beth Griffin

By
@Bethgriffin

Everyone loves this pound cake, it's one that you can't stop eating it.

Rating:
★★★★★ 2 votes
Comments:
Serves:
10
Prep:
30 Min
Cook:
1 Hr 40 Min

Ingredients

3 c
sugar
8 oz
cream cheese, room temperature
3 stick
margarine (imperial margarine only-room temp)
6
eggs (large)
3 c
cake flour (swansdown cake flour)
2 Tbsp
lemon flavoring (mccormick's)
1 can(s)
crisco with pillsbury flour non stick spray

Step-By-Step

1Beat cream cheese and 3 sticks of magarine
2add sugar, beat one cup at a time
3add on egg at a time and beat after each egg
4add flour, beat one cup at a time (Make sure you SIFT your cake flour)
5Stir in lemon flavoring
6Spray bundt pan/cake pan with Crisco with pillsbury flour non-stick spray.
7Evenly pour batter into bundt pan

About this Recipe

Course/Dish: Cakes