christmas red velvet trifle w/ eggnog cream cheese

Name: Christmas Red Velvet Trifle w/ Eggnog Cream Cheese
Prep time: 45 min
Cook time: 45 min
Yield: 12
Ingredients: CAKE:; 2 box(es) red velvet cake mix; 2 sm box(es) chocolate or chocolate fudge instant pudding; 1 bottle(s) red food coloring; WHITE CREAM CHEESE FROSTING:; 1 lg box(es) vanilla instant pudding; 1 cup(s) confectioners' sugar; 3 cup(s) milk, cold; 1 1/2 cup(s) eggnog; 1 - 8 oz. package(s) cream cheese, room temperature; 1 - 12 oz. package(s) cool whip, thawed; 1 bottle(s) rum extract; GREEN CREAM CHEESE FROSTING:; 1 lg box(es) vanilla instant pudding; 1 1/2 cup(s) confectioners' sugar; 3 cup(s) milk, cold; 1 1/2 cup(s) eggnog; 1 - 8 oz. package(s) cream cheese, room temperature; 1 - 12 oz. package(s) cool whip, thawed; 1 bottle(s) rum extract; 2 bottle(s) green food coloring; TOPPING:; 1 bottle(s) christmas jimmies or sprinkles

(2 ratings)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmm it doesn't get any better than that!!!! Num num num!

►

(2 ratings)

yield 12 - 16

prep time 45 Min

cook time 45 Min

Ingredients For christmas red velvet trifle w/ eggnog cream cheese

CAKE:
2 box

red velvet cake mix
2 sm box

chocolate or chocolate fudge instant pudding
1 bottle

red food coloring
WHITE CREAM CHEESE FROSTING:
1 lg box

vanilla instant pudding
1 c

confectioners' sugar
3 c

milk, cold
1 1/2 c

eggnog
1 - 8 oz. pkg

cream cheese, room temperature
1 - 12 oz. pkg

cool whip, thawed
1 bottle

rum extract
GREEN CREAM CHEESE FROSTING:
1 lg box

vanilla instant pudding
1 1/2 c

confectioners' sugar
3 c

milk, cold
1 1/2 c

eggnog
1 - 8 oz. pkg

cream cheese, room temperature
1 - 12 oz. pkg

cool whip, thawed
1 bottle

rum extract
2 bottle

green food coloring
TOPPING:
1 bottle

christmas jimmies or sprinkles

How To Make christmas red velvet trifle w/ eggnog cream cheese

1
CAKE: In stand mixer, mix cake mixes & chocolate puddings (dry) together for about 1 minute. Then follow the rest of the directions on back of pacakge for a 11 x 15" cake pan, adding the red food coloring at this time (with the wet ingredients). Let cake cool completely. You can even let cake sit out overnight (so it gets a little hard - once you place the frosting over it, it'll soften up again)

2
WHITE & GREEN EGGNOG CREAM CHEESE FROSTINGS: (Make frostings in seperate bowls (2 batches).) In stand mixer, add in pudding, confectioners' sugar & milk; mix well. Add eggnog; mix well. Add cool whip & rum extract; mix well. In one batch, pour all green food coloring in; mix well. Leave other frosting white.
3
ASSEMBLY: Cut cake in 1/2 (see pic). Cut into bite-sized cubes. Layer 1/2 of the cake on bottom of trifle dish. Layer all of green frosting next. Cut remainder of cake into cubes & layer on top of green frosting. Layer white frosting on top & sprinkle with christmas jimmies or sprinkles.
4
NOTES: I started out using this recipe...https://www.justapinch.com/recipe/debbiethurmond/red-velvet-trifle/cake?k=Red+Velvet+Trifle&p=1&o=r but made quite a few tweaks of my own. MAKE SURE YOU HAVE A BIG TRIFLE HOLDER TO HOLD ALL OF THIS - IT DOES FEED ALOT!
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