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pineapple angelfood sheet-cake

(5 ratings)
CinCooks avatar
Recipe by
Straws Kitchen(*o *)
@CinCooks
somewhere, AR

I have been making this recipe for a lot of years....I first got it from Weight Watchers. They made it in a 9X13 cake pan. I make it in a jelly-roll pan, because we like it as a Sheet Cake instead. THE PHOTO IS MY OWN (By CinStraw) p.s. I used to have Christmas Foods on this post, I've changed it to include just this one recipe.

►
(5 ratings)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For pineapple angelfood sheet-cake

  • 1
    (20 oz) can of crushed pineapple (in it's juice)
  • 1 box
    (16 oz) angel food cake mix
  • PREHEAT OVEN TO 325° TO 350° (DEPENDING ON YOUR OVEN)
  • FRESH FRUITS AND COOL WHIP ARE OPTIONAL

How To Make pineapple angelfood sheet-cake

  • 1
    Spray your jelly-roll pan with a non-stick spray (I use Bakers w/flour in the spray). Start preheating your oven as it does not take long to mix up this cake!!!
  • 2
    Combine your crushed pineapple "with it juice" and angel food cake mix in a mixing bowl. Your batter will be fluffy.
  • 3
    Pour your batter into the prepared baking sheet cake pan (jello-roll pan with sides). Bake approximately 30 minutes; do not over bake...time will depend on your oven.
  • 4
    When baked drizzle with your favorite glaze recipe or dust with powdered sugar, let cool, cut and gobble it up...=;D You can serve with Cool Whip and Fresh Fruits if you desire (remember...to keep your dessert Weight Watchers friendly, use fat free whipped cream).
  • 5
    P.S. You can always choose to bake it in muffin tins for cupcakes, square baking dish, a spooringform pan or a 9x13" baking cake pan. If you choose other pans then bake according to the temperature and time on the cake mix box for that pan.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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