CHRIS'S AMBROSIA CAKE
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| Recipe Rating: | |
| Category: | Cakes |
| Keywords: | Cream, delicious, easy, and, sugar, white, Cool, Whip, sour, mix, moist |
| Serves: | 10-12 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 | white cake mix |
| CAKE | |
| FROSTING | |
| 1 c | sour cream |
| 1 c | sugar |
| 8-oz | cool whip |
Pinched by hellchell1, and 55 more.
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Directions
Turn oven on to 350*
Grease and flour 2 cake pansCake mix
Follow instrucions for baking the cake.
cool, and split each layerFrosting
Mix the sour cream, 1 cup sugar and the cool whip together. Make sure it is mixed good.
DO NOT MIX WITH MIXER, MIX BY HAND
Frost each layer and the top.
Wrap in seran(I grease the seran so won't stick) and then cover with tinfoil--Freeze 3-4 day's.
Then serve alone or with Ice Cream or whipped cream.
This is an excellent cake and I hope you enjoy.
Comments
1-12 of 16 comments
Kimmi Knippel...
KimmiK
Jan 7, 2013
Sorry I would just call it Wedding Cake then, because that's not like any Ambrosia Cake I have ever seen. Here's mine & compare: Ambrosia Cake
Bea L.
coffeetime
Bea L. [coffeetime] has shared this recipe with discussion groups:
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