CHRIS'S AMBROSIA CAKE

Leila Rockwell

By
@leilaroc

This cake recipe was given to me by a cousin and taste's just like a wedding cake. I've had it for several years and made it often. I hope you try it and enjoy it.


Featured Pinch Tips Video

Rating:
★★★★★ 5 votes
Comments:
Serves:
10-12
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

1
white cake mix

CAKE

FROSTING

1 c
sour cream
1 c
sugar
8-oz
cool whip

Step-By-Step

1Turn oven on to 350*
Grease and flour 2 cake pans

2Cake mix
Follow instrucions for baking the cake.
cool, and split each layer

3Frosting
Mix the sour cream, 1 cup sugar and the cool whip together. Make sure it is mixed good.

DO NOT MIX WITH MIXER, MIX BY HAND

Frost each layer and the top.
Wrap in seran(I grease the seran so won't stick) and then cover with tinfoil--Freeze 3-4 day's.
Then serve alone or with Ice Cream or whipped cream.
This is an excellent cake and I hope you enjoy.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American