Chop Suey Cake Recipe

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Chop Suey Cake

Pat Kozakewich

By
@patkoz

This wonderful, tasty cake recipe was passed on to me by a very dear friend and has become a true family favorite. I have no idea why it is called Chop Suey Cake other than all of the ingredients are just dumped in the same bowl and mixed up. Who Knows?


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Serves:

Family Size

Prep:

10 Min

Cook:

40 Min

Ingredients

2 c
sugar
2 c
flour
2 tsp
baking soda
2 large
eggs (slightly beaten)
1-19 oz
can crushed pineapple c/w juice
1 c
chopped pecans
1 can(s)
cream cheese frosting

Directions Step-By-Step

1
Preheat oven to 350 degrees. Prepare 9 x 13 inch cake pan by buttering sides and bottom.
2
Place all ingredients in mixing bowl and stir together. Pour into prepared cake pan.
3
Place in preheated oven and bake for 40 mins. Test for done by inserting toothpick in center. If it comes out clean remove cake from oven and cool slightly.
4
Cream cheese icing is delicious with this cake. I buy canned frosting as I find it every bit as good as home made.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtag: #DESERT