Real Recipes From Real Home Cooks ®

chop suey cake

(1 rating)
Recipe by
Cindy Gee
Midwest City, OK

I grew up with my mom making this cake. It is so simple and tastes amazing.

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 35 Min

Ingredients For chop suey cake

  • CAKE
  • 2 c
    flour
  • 2 c
    sugar
  • 1 tsp
    pure vanilla extract
  • 2 tsp
    baking soda
  • 1 c
    chopped pecans
  • 1 can
    (20 oz) crushed pineapple w/ juice
  • 2
    eggs
  • ICING
  • 2 c
    powdered sugar
  • 1 stick
    butter (softened)
  • 1 pkg
    8 oz cream cheese (softened)
  • 1 tsp
    pure vanilla extract

How To Make chop suey cake

  • 1
    Cake Preheat oven to 350 degrees. Prepare 13X9 in. cake pan. Mix all ingredients well. Bake 35-40 min. Let cool. Store in fridge.
  • 2
    Icing Mix all ingredients until smooth and spread on cooled cake.
  • 3
    ENJOY!!!
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