Chocolatey Chocolate Chip Cake
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cream cheese softened
white or cider vinegar
walnuts, finely chopped
Beat cream cheese until fluffy.
Gradually beat in sugar.
Add egg and blend until smooth.
Stir in flour, sugar, cocoa, baking soda and salt.
Beat together water, oil, vinegar and vanilla.
Gradually add flour to flour mixture, blending well.
Turn into a greased 9" square baking pan.
Drop cream cheese mixture by spoonfuls over batter.
Sprinkle with chocolate pieces and walnuts.
Bake at 350 degrees for 30-50 minutes until cake tester comes out clean and top springs back when touched.
To serve, cut into squares from pan.