chocolate zucchini coffee cake
(3 ratings)
No Image
This is a coffee cake so it is a little dense. but the fruit makes it a moist yummy treat in the morning with your coffee.
►
(3 ratings)
Ingredients For chocolate zucchini coffee cake
-
1 3/4 cgerman chocolate cake mix
-
1 cshredded unpeeled zucchini(about 1 medium)
-
1/2 tspground cinnamon
-
1/8 tspground cloves
-
1/4 csoy milk + 1 teaspoon braggs applecider vinegar
-
2 Tbspvegetable oil
-
1/4 cmashed banana
-
1/4 cchopped nuts
-
1/4 cdark chocolate chips
How To Make chocolate zucchini coffee cake
-
1Preheat oven to 350 F. for glass or shiny metal pan Preheat oven to 325 F. for dark or nonstick pan. Oil the sides and bottom of your pan with coconut oil and dust with a tablespoon of cake mix to prevent sticking (you will be serving from your baking pan so use a pretty oven safe dish you feel good serving in.) 8-9 inch round cake pan.
-
2In a large bowl, beat cake mix, Zucchini, cinnamon, cloves, sour soy milk, oil and banana with an electric mixer on low speed until moistened. Beat on medium speed 2 minutes, scraping bowl occasionally.
-
3Pour into pan. Sprinkle evenly with nuts and chips.
-
4Bake 30 -35 minutes or until toothpick inserted in center comes out clean. cool completely, about 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT