Family Tested & Approved
sour milk (i will give directions below how to make)
chopped pecans (optional)
Cream butter, oil and sugar. Add eggs, vanilla and sour milk. (see how to section to make sour milk)
In a separate bowl sift together flour, cocoa, baking soda, cinnamon, cloves & salt. Slowly add your flour mixture to the above creamy mixture. Stir until mixed well.
Stir in your zucchini spoon into a 9x13 greased pan and sprinkle the top with the chocolate chips and nuts.
Bake at 325 degrees for 45 minutes