CHOCOLATE ZUCCHINI CAKE

Marge Taggart

By
@Marge1162

This chocolate zucchini cake is baked with a cake mix if you are looking for a quick & easy way to use up your summer zucchini - it's also very moist. We always get fresh Zucchini from the Farmers' Market in our community.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

1 pkg
duncan hines classic devil's food moist cake mix
1 tsp
cinnamon
3 large
eggs
1-1/4 c
water
1/2 c
canola oil
1 c
shredded unpeeled zucchini
1/4 c
chopped nuts (pecans or walnuts)

Step-By-Step

1Preheat oven to 350 degrees. Grease and flour a 10-inch tube pan.

2Combine cake mix and cinnamon. Add eggs, water and oil; blend. Beat 2 minutes, fold in zucchini. Turn batter into pan, spread evenly.

3Bake at 350 degrees for 50 to 60 minutes. Frost when cold with a can of Betty Crocker Rich & Creamy Cream Cheese or vanilla frosting. Sprinkle chopped nuts on top.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #zucchini