CHOCOLATE ZUCCHINI CAKE

Marge Taggart

By
@Marge1162

This chocolate zucchini cake is baked with a cake mix if you are looking for a quick & easy way to use up your summer zucchini - it's also very moist. We always get fresh Zucchini from the Farmers' Market in our community.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

12

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 pkg
duncan hines classic devil's food moist cake mix
1 tsp
cinnamon
3 large
eggs
1-1/4 c
water
1/2 c
canola oil
1 c
shredded unpeeled zucchini
1/4 c
chopped nuts (pecans or walnuts)

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease and flour a 10-inch tube pan.
2
Combine cake mix and cinnamon. Add eggs, water and oil; blend. Beat 2 minutes, fold in zucchini. Turn batter into pan, spread evenly.
3
Bake at 350 degrees for 50 to 60 minutes. Frost when cold with a can of Betty Crocker Rich & Creamy Cream Cheese or vanilla frosting. Sprinkle chopped nuts on top.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #zucchini