Chocolate Yogurt Cake

Charlene Deam

By
@sharanne

This chocolate cake turns out really moist and is very versatile. You can even change the flavour by using a different flavour Yogurt.
While looking at recipes on here it reminds me of the Black Magic Chocolate Cake I have seen.
Try if and you wont be disappointed.


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Comments:

Serves:

12

Prep:

10 Min

Cook:

6 Hr

Ingredients

2 c
sugar
4
eggs
1 c
yogurt
3/4 c
cocoa powder
200 g
butter, softened
2 tsp
baking soda
1 1/2 tsp
vanilla extract
1/4 tsp
salt
3 c
self rising flour
1 c
hot boiling instant coffee

Directions Step-By-Step

1
Put all ingredients into a bowl in the order as above.
Beat together for one minute.
Grease your tins and you can use either one large or two smaller or even use the mixture and make cupcakes.
2
For cooking - you will need the oven at 160 degrees centigrade and if one big cake it will take 1 hour.
2 Smaller cakes will take about 45 mins and the cupcakes will take about 20 mins. This is only a guideline and you will know how you ovens work and can adjust. Mixture is cooked when a skewer comes out cleanly.
3
Frosting
3/4 cups of Sifted Icing Sugar
100gms Butter
Beat both ingredients until a pale colour.
Add
3/4 Cup Icing Sugar
2tbsp Milk at room temperature
2tbsp Cocoa Powder

Beat until well combined.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy
Hashtag: #moist