CHOCOLATE WALNUT GOOEY BUTTER CAKE -- BONNIE'S
|1 box||fudge or plain chocolate cake mix, super moist, 18.25 ounces (make sure it is not 15 ounce)|
|1||stick of real butter melted|
get recipes @ goboldwithbutter.com
|1||teapoon mexican vanilla|
|1||cup finely chopped walnuts|
Try Diamond of California Nuts
|1||cup semisweet chocolate chips(6 ounces)|
|1||package (8 ounces) cream cheese, room temperature|
|1||teaspoon mexican vanilla|
|3 3/4||cups confectioner's sugar, sifted (powdered sugar okay)|
This decadent chocolate walnut gooey cake is definitely over-the-top. We like to serve it warm, and top it off with a scoop of vanilla ice cream. Nothing better, and definitely company worthy! It looks unusual, too, with its cookie 'crust' and its carmel colored cream center. This one will be in your "keeper" file. Enjoy!
Photos are my own, and this recipe is by A. Byrn
Cool on a wire rack. When almost cool, slice intoa bar shape -- about 20 slices. I slice once lenthgwise and then turn the pan and slice across it. You should get 20 slices.