chocolate wafer icebox cake
(3 ratings)
I grew up on the log version of this cake, a family favorite. I've made it this way when serving it as a birthday cake for my son. Either way, it's delicious!
►
(3 ratings)
yield
8 -10
prep time
30 Min
method
Refrigerate/Freeze
Ingredients For chocolate wafer icebox cake
-
2-3 boxes of famous chocolate wafer cookies
-
3 cups heavy whipping cream
-
1 tsp vanilla
-
sugar to taste
How To Make chocolate wafer icebox cake
-
1In a large bowl, beat cream, sugar and vanilla with an electric mixer on high speed until soft peaks form. The cake is quite rich, so I prefer not to make the whipped cream too sweet.
-
2On a flat serving plate, arrange 7 cookies side by side in a circle, keeping 1 cookie in the center.
-
3Spread whipped cream over cookies, repeating to the height you desire. Some cookies may be broken so I use them to fill in blank spots. Cover loosely with plastic wrap and refrigerate overnight.
-
4This recipe can be made as a log, or at Christmas we make it into a wreath. Cut on the bias if you make it this way.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate Wafer Icebox Cake:
ADVERTISEMENT
ADVERTISEMENT