CHOCOLATE VELVET DESSERT

theresa dibert

By
@atlantismoons

CHOCOLATE LOVERS THIS IS YOUR FANTASY COME TRUE!!!! I THINK THIS IS CHOCOLATE HEAVEN.


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Comments:

Serves:

12-16

Ingredients

1 1/2 c
chocolate wafer crumbs
2 Tbsp
sugar
1/4 c
butter (melted)
2 c
semi-sweet chocolate chips
6
egg yolks
1-3/4 c
heavy whipping cream
1 tsp
vanilla extract
chocolate buttercream frosting
1/2 c
butter ( softened)
3 c
confectioners' sugar
3 Tbsp
baking cocoa
3-4 Tbsp
milk

Directions Step-By-Step

1
IN A SMALL BOWL COMBINE WAFER CRUMBS AND SUGAR; STIR IN BUTTER. PRESS ONTO BOTTOM AND 1 1/2 INCHES UP SIDES OF 9 IN. GREASED SPRINGFORM PAN. BAKE 350 DEGREES FOR 10 MINUTES. COOL ON WIRE RACK.
2
MELT CHOCOLATE CHIPS IN HEAVEY SAUCEPAN; STIR TILL SMOOTH, LET COOL.
3
IN LARGE MIXING BOWL COMBINE EGG YOLKS, WHIPPING CREAM, AND VANILLA; BEAT WELL. GRADUALLY STIR 1/3 OF CREAM MIXTURE INTO THE MELTED CHOCOLATE UNTIL BLENDED.GRADUALLY STIR IN REMAINING CREAM MIXTURE. POUR ONTO CRUST.
4
PLACE PAN ON BAKING SHEET; BAKE 350 FOR 45-50 MINUTES OR CENTER IS ALMOST SET. COOL ON WIRE RACK 10 MINUTES. RUN KNIFE AROUND EDGE OF PAN. COOL 1 HOUR LONGER. REFRIGERATE OVER NIGHT.
5
FROSTING
6
IN A MIXING BOWL CREAM BUTTER. COMBINE CONFECTIONERS SUGAR AND COCOA; ADD TO BUTTER WITH ENOUGH MILK TO ACHIEVE FROSTING CONSISTENCY. PIPE INTO CENTER OF DESERT.

About this Recipe

Course/Dish: Cakes, Pies, Chocolate