chocolate upside-down cake

Name: Chocolate Upside-Down Cake
Prep time: 15 min
Cook time: 55 min
Yield: 12
Cuisine: American
Ingredients: 1 1/4 cup(s) water; 1/4 cup(s) butter, cubed; 1 cup(s) packed brown sugar; 1 cup(s) flaked cococnut; 2 cup(s) 12 ounces semisweet chocolate chips; 1 cup(s) chopped pecans; 2 cup(s) miniature marshmallows; 1 package(s) 18.25 ounces german chocolate cake mix

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 12 -15

prep time 15 Min

cook time 55 Min

method Bake

Ingredients For chocolate upside-down cake

1 1/4 c

water
1/4 c

butter, cubed
1 c

packed brown sugar
1 c

flaked cococnut
2 c

12 ounces semisweet chocolate chips
1 c

chopped pecans
2 c

miniature marshmallows
1 pkg

18.25 ounces german chocolate cake mix

How To Make chocolate upside-down cake

1
Preheat oven to 325°. In a small saucepan, heat water and butter until butter is melted. Stir in brown sugar; mix well. Pour into a greased 13x9-in. baking pan. Sprinkle with coconut, chocolate chips, pecans and marshmallows.

2
Prepare cake batter according to package directions; carefully pour over marshmallows. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before inverting cake onto a serving plate.
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