Chocolate Turtle Cheesecake Recipe

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Chocolate Turtle Cheesecake

Beth Ellefson

By
@belle2354

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Rating:

Ingredients

1
7 oz package of caramels
1/4 c
evaporated milk
3/4 c
chopped pecans, divided
1
9 inch chocolate crumb piecrust
2
3 oz packages cream cheese, softened
1/2 c
sour cream
1 1/4 c
milk
1
3.9 oz package chocolate instant pudding mix
1/2 c
fudge topping

Directions Step-By-Step

1
Place caramels and evaporated milk in a heavy saucepan. Heat over medium-low heat, stirring continually until smooth, about 5 minutes. Stir in 1/2 cup chopped pecans. Pour into pie crust.
2
Combine cream cheese, sour cream and milk in a blender. Process until smooth. Add pudding mix; process for about 30 second longer.
3
Pour pudding mixture over caramel layer, covering evenly. Chill, loosely covered; until set, about 15 minutes.
4
Drizzle fudge topping over pudding layer in a decorative pattern. Sprinkle top of cake with remaining pecans. Chill, loosely covered, until serving time.

About this Recipe

Course/Dish: Cakes
Hashtag: #No bake