chocolate turtle cheesecake

How To Make chocolate turtle cheesecake

• 1

  Combine crumbs and butter, press onto bottom and sides of 9-inch spring-form pan.
• 2

  Bake at 350 degrees for 10 minutes.
• 3

  In 1 1/2-quart heavy saucepan, melt caramels with milk over low heat, stirring frequently, until smooth.
• 4

  Pour over crust.
• 5

  Top with pecans.
• 6

  Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended.
• 7

  Add eggs, one at a time, mixing well after each addition.
• 8

  Blend in chocolate, pour over pecans.
• 9

  Bake at 350 degrees for 40 minutes.
• 10

  Loosen cake from rim of pan; cool before removing rim of pan.
• 11

  Chill.
• 12

  Garnish with whipped cream, additional chopped nuts and maraschino cherries, if desired.
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