chocolate truffle pound cake in a jar
(4 ratings)
Always nice to bring a dessert in a jar to anyone you are visiting and always welcomed. Gifts from the heart. This recipe came from razzledazzlerecipes and I am sure it will dazzle your guests.
►
(4 ratings)
yield
8 or 9 " bundt pan
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For chocolate truffle pound cake in a jar
- IN THE JAR;
-
3 csugar
-
3 cflour
-
1/2 tspsalt
-
1 tspbaking soda
-
1/2 ccocoa
- COMBINE ALL AND STORE IN AIRTIGHT CONTAINER
- RECIPE TO ATTACH TO JAR;
-
3/4 cbutter
-
5egg
-
1 cmilk
-
1 tspvanilla extract
How To Make chocolate truffle pound cake in a jar
-
1Preheat oven to 325 degrees and butter a 8 or 9" bundt pan.
-
2In large bowl of electric mixer, cream the butter until it is smooth. Add the eggs one at a time, beating after each addition. Add the milk and vanilla, beating mixture until it is thoroughly blended. Add the chocolate truffle jar mix and continue to beat for 3 minutes until smooth.
-
3Pour into prepared bundt pan. Bake for 1 hour and 5 minutes or until a toothpick inserted into middle comes out clean. Cool 25 minutes in the pan, then remove from pan and cool on a wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate Truffle Pound Cake In A Jar:
ADVERTISEMENT
ADVERTISEMENT