Chocolate Truffle Pound Cake In A Jar

Carol Junkins

By
@CarolAJ

Always nice to bring a dessert in a jar to anyone you are visiting and always welcomed.
Gifts from the heart.

This recipe came from razzledazzlerecipes and I am sure it will dazzle your guests.


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Rating:

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Serves:

8 or 9 " bundt pan

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

IN THE JAR;

3 c
sugar
3 c
flour
1/2 tsp
salt
1 tsp
baking soda
1/2 c
cocoa

COMBINE ALL AND STORE IN AIRTIGHT CONTAINER

RECIPE TO ATTACH TO JAR;

3/4 c
butter
5
egg
1 c
milk
1 tsp
vanilla extract

Directions Step-By-Step

1
Preheat oven to 325 degrees and butter a 8 or 9" bundt pan.
2
In large bowl of electric mixer, cream the butter until it is smooth. Add the eggs one at a time, beating after each addition. Add the milk and vanilla, beating mixture until it is thoroughly blended. Add the chocolate truffle jar mix and continue to beat for 3 minutes until smooth.
3
Pour into prepared bundt pan. Bake for 1 hour and 5 minutes or until a toothpick inserted into middle comes out clean.
Cool 25 minutes in the pan, then remove from pan and cool on a wire rack.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #butter, #cocoa, #Vanilla, #mix