Featured Pinch Tips Video
- 1 pkg
- chocolate cake mix
- 2 pkg
- instant chocolate pudding
- 1/2 c
- strong coffee (optional)
- container whipped topping, thawed
- crushed heath bars or butterfinger bars
1Bake cake according to directions on the package.
2Make pudding according to the directions on the package.
3Crumble 1/2 of the cake into the bottom of a bowl. Next pour on 1/4 cup of coffee. Next layer with 1/2 of the pudding, 1/2 whipped frozen topping and 1/2 of the crushed candy bars. Repeat layers. Refrigerate.