Chocolate Triffle

Peggy Bockler

By
@pbockler

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Ingredients

1 pkg
chocolate cake mix
2 pkg
instant chocolate pudding
1/2 c
strong coffee (optional)
1
container whipped topping, thawed
6
crushed heath bars or butterfinger bars

Directions Step-By-Step

1
Bake cake according to directions on the package.
2
Make pudding according to the directions on the package.
3
Crumble 1/2 of the cake into the bottom of a bowl. Next pour on 1/4 cup of coffee. Next layer with 1/2 of the pudding, 1/2 whipped frozen topping and 1/2 of the crushed candy bars. Repeat layers. Refrigerate.

About this Recipe

Course/Dish: Cakes, Puddings, Chocolate