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chocolate thunder cake

(3 ratings)
review
Private Recipe by
Doris Fisher
Marion, NC

From Facebook

(3 ratings)

Ingredients For chocolate thunder cake

  • 1 (18 ounce) packages swiss chocolate cake mix
  • 1 1/3 cups water ( or as called for by your cake mix)
  • 1/2 cup vegetable oil ( or as called for by your cake mix)
  • 3 large eggs ( or as called for by your cake mix)
  • 1 (14 ounce) cans sweetened condensed milk
  • 1 (12 ounce) jars chocolate fudge topping
  • 1 (16 ounce) containers cool whip, thawed
  • 2 heath candy bars, crushed

How To Make chocolate thunder cake

  • 1
    Bake cake in a 13x9 pan according to directions on box. Let cool 25-30 minutes in pan.
  • 2
    Poke holes in cake with wooden spoon handle. Pour on sweetened condensed milk. Spread evenly and wait 5 minutes.
  • 3
    Pour on fudge topping (I melt it a few seconds in microwave to pour evenly). Spread evenly and wait 5 minutes.
  • 4
    Spread Cool Whip over top. Sprinkle crushed candy bars on top. Store in ref.
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