Its 4 layers but comes together quickly, for best results make the night before so that everything sets up :)
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- 1 stick
- 1 1/4 c
- all purpose flour
- 1 1/4 c
- finely chopped nuts, i use walnuts (divided)
- 1 pkg
- soft or softened cream cheese (8oz)
- 1 c
- powdered sugar
- 16 oz
- cool whip divided
- 2 pkg
- instant chocolate pudding (sm size)
- colored sprinkles (optional)
1Preheat oven to 350 degrees
2Mix butter, flour and 1 cup of nutmeats together and press into a 13x9 baking pan. Bake until set for 7-10 minutes. Set aside to cool.
3Beat together cream cheese and powdered sugar til thoroughly mixed and then fold in 8oz cool whip. Carefully spread on baked crust in pan.
4Prepare the chocolate pudding directions according to box and pour over cheese layer.
5Spread the other 8oz cool whip over the pudding layer, sprinkle with the remaining nuts and colored sprinkles if using.
6Refrigerate overnight and enjoy :)