Chocolate/Strawberry Mayo Cake
|Categories:||Cakes, Quick & Easy|
|Keywords:||cocoa, desserts, strawberries|
|2 c||all purpose flour|
|1 c||granulated sugar|
|1/2 c||ghirardelli cocoa (or your preference)|
|1 tsp||baking soda|
|1 c||strawberry nectar*|
|1 1/2 tsp||vanilla|
Pinched by txbunny79, and 65 more.
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DirectionsCombine flour, cocoa, sugar, soda and salt; mix well. Add strawberry nectar*, mayonnaise, and vanilla; stir until smooth.Pour batter into a greased and floured (or I use powdered sugar) 9" spring form pan. Bake at 350 degrees for 25 - 30 minutes or until done but not overbaked. Cool.Remove sides of pan from cake. Sprinkle with powdered sugar using a strainer; serve with fresh, sweetened strawberries, or strawberry sauce and ice cream.Strawberry Sauce: In a food processor, blend one pint of quartered and hulled strawberries with 1/3 cup of sugar (more if needed for sweetness) until liquified. Store in refrigerator.
Fresh strawberries: I add 1/4 to 1/2 (depending on sweetness of strawberries) cup of sugar to a pint of strawberries and marinate for a period of time to produce the juice for serving on the cake. For garnish, you can dip a few halves of strawberries in melted chocolate and place on wax paper to set chocolate.*I use Jumex Strawberry Nectar found in local food stores. You can substitute with strawberry juice or water.