chocolate stout cupcakes
(1 rating)
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Rich, moist, chocolaty cupcakes! The secret ingredient? Guiness!
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(1 rating)
Ingredients For chocolate stout cupcakes
- CUPCAKES
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3/4 ccocoa powder
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2 csugar
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2 call purpose flour
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1 tspbaking soda
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1 pinchsalt
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1 stickbutter, melted
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1 canguiness stout beer
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1 Tbspvanilla extract
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3eggs
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3/4 csour cream
- FROSTING
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8 ozcream cheese, softened
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3/4-1 cheavy cream, cold
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1 lbconfectioners' sugar
How To Make chocolate stout cupcakes
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1Preheat oven to 350 degrees. Whisk cocoa powder, sugar, flour, baking soda, and salt together in a large bowl; set aside. In another, larger bowl combine stout, butter, and vanilla. Beat in eggs, then mix in sour cream.
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2Gradually mix dry ingredients into wet, adding no more than a cup of dry at a time. Grease muffin tin (if using paper liners, be sure to spray them with cooking spray or you'll have a hard time removing the paper!), then fill 3/4 full.
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3Bake 12 minutes, then rotate pan and bake 12-13 minutes longer. Cool a few minutes in the muffin tin until the cupcakes are cool enough to handle, then cool completely on a wire rack. Once completely cool, frost.
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4In a medium bowl with an electric hand mixer or the bowl of a stand mixer beat cream cheese until fluffy. Beat in heavy cream, then reduce to a low speed to beat in confectioner's sugar to desired consistency. After frosting, dust cupcakes with a little cocoa powder.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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