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chocolate sponge cake

(1 rating)
catgirl1954 avatar
Recipe by
Melissa Anderson
@catgirl1954
Everett, WA

Got from computer.

►
(1 rating)
yield 10 -12
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For chocolate sponge cake

  • 4
    egg whites
  • 1/4 tsp
    cream of tarter
  • 1/4 tsp
    light salt
  • 1/3 tsp
    sugar or splenda sugar
  • 2
    yolks
  • 1 tsp
    vanilla extract
  • 1/4
    all-purpose flour or gluten flour
  • 1/4
    cocoa, unsweetened

How To Make chocolate sponge cake

  • 1
    Line an 8 inch square or round cake pan with waxed paper. Place egg whites,cream of tartar and light salt in a mixing bowl, beat with electric mixer until foamy.
  • 2
    Beat in sugar gradually, continue beating until stiff peaks form. Beat in egg yolks and vanilla. Combine flour and cocoa and fold lightly in egg mixture.
  • 3
    Spread batter in prepared pan. Bake in 325F oven for 25-30 minutes or until cake springs back when lightly touche. Loosen sides with a sharp knife. Turn out immediately onto a paper towel lined cake rack to cool.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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