Chocolate Sponge Cake Recipe

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Chocolate Sponge Cake

Melissa Anderson

By
@catgirl1954

Got from computer.


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Rating:

Serves:

10-12

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

4
egg whites
1/4 tsp
cream of tarter
1/4 tsp
light salt
1/3 tsp
sugar or splenda sugar
2
yolks
1 tsp
vanilla extract
1/4
all-purpose flour or gluten flour
1/4
cocoa, unsweetened

Directions Step-By-Step

1
Line an 8 inch square or round cake pan with waxed paper.
Place egg whites,cream of tartar and light salt in a mixing bowl, beat with electric mixer until foamy.
2
Beat in sugar gradually, continue beating until stiff peaks form.
Beat in egg yolks and vanilla.
Combine flour and cocoa and fold lightly in egg mixture.
3
Spread batter in prepared pan.
Bake in 325F oven for 25-30 minutes or until cake springs back when lightly touche.
Loosen sides with a sharp knife.
Turn out immediately onto a paper towel lined cake rack to cool.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy