Chocolate Sponge Cake Recipe

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Chocolate Sponge Cake

Melissa Anderson

By
@catgirl1954

Got from computer.


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Rating:
★★★★★ 1 vote
Serves:
10-12
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

4
egg whites
1/4 tsp
cream of tarter
1/4 tsp
light salt
1/3 tsp
sugar or splenda sugar
2
yolks
1 tsp
vanilla extract
1/4
all-purpose flour or gluten flour
1/4
cocoa, unsweetened

Step-By-Step

1Line an 8 inch square or round cake pan with waxed paper.
Place egg whites,cream of tartar and light salt in a mixing bowl, beat with electric mixer until foamy.

2Beat in sugar gradually, continue beating until stiff peaks form.
Beat in egg yolks and vanilla.
Combine flour and cocoa and fold lightly in egg mixture.

3Spread batter in prepared pan.
Bake in 325F oven for 25-30 minutes or until cake springs back when lightly touche.
Loosen sides with a sharp knife.
Turn out immediately onto a paper towel lined cake rack to cool.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy