Chocolate spiders baked in a jar

Stormy Stewart

By
@karlyn255

I found this recipe on the I am Baker site. I fell in love with it. It didn't give you mush as far as directions on how to do it so I filled in the spaces

You bake this cake in wide mouth 1/2 pint mason jar or jelly jar. Then top it with a chocolate spider web. This makes a wonderfully scary party treat.


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Comments:

Serves:

12 or more

Prep:

30 Min

Cook:

20 Min

Ingredients

1 box
devils food chocolate cake mix
1 box
punpkin or orange cake mix
12 oz
chocolate chips or chocolate mint chips
2 Tbsp
butter
the eggs and oil needed to make the cake mixes

Directions Step-By-Step

1
For every box of cake mix in pumpkin or orange You will need about 1/4 of the chocolate cake mix.

Spray the inside of a new wide mouth 1/2 pint jars. do as many as guests. Inside make a spider or write something scary. Do this in the lower 1/2 of jar.
2
The spider: I divided my dry Chocolate cake mix into 4 and using only 1/4 of the mix, added only enough water to make it a thick paste. Then putting it in a icing bag, or a plastic baggy with a cut end, pipe a spider on the lower 1/2 of the inside of the jar after you have spayed the inside lightly with oil. Make sure the paste is thick so the spider would stay in place.
3
Make pumpkin, orange or even white cake mix as directed.
4
Pour carefully just enough cake batter to go 1/2 way up jar.
5
Put jars on a cookie sheet. Put that into a preheated 350 Degree oven for 18-22 minutes watching to see they are done but not over done.
6
In the mean time make webs from the chocolate chips and butter, melted together. I like the microwave for that. do it is 30 second cycles. Look above for the picture to do that. Place then in the fridge after making.
7
Cool cakes completely. then top with webs before serving.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tags: Quick & Easy, For Kids
Hashtags: #halloween, #samhain