Chocolate Sour Cream Frosting

Yvonne Lopez

By
@yvonnenco

This frosting recipe is delicious and easy to make. It is the perfect frosting for the chocolate sauerkraut cake, yet would be good on most any cake you decide to make!


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Prep:

5 Min

Cook:

20 Min

Ingredients

6 oz
ghirardelli semi-sweet chocolate chips
4 Tbsp
butter, unsalted
1/2 c
sour cream
1 tsp
good quality vanilla
2 3/4 c
confectioners sugar

Directions Step-By-Step

1
In double boiler melt chocolate chips with butter.
2
Add sour cream and vanilla
3
Add confectioners sugar. Mixture should be of spreadable consistency yet still hold a peak when removing spoon from bowl.
4
This recipe makes more than enough frosting to frost a two-layer 9 inch cake.

About this Recipe

Course/Dish: Cakes