chocolate-sour cream cake with chocolate peanut butter frosting
(3 ratings)
No Image
This will cure any sweet tooth
►
(3 ratings)
yield
10 serving(s)
prep time
30 Min
cook time
25 Min
Ingredients For chocolate-sour cream cake with chocolate peanut butter frosting
-
2 cups sugar
-
2 cups all-purpose flour
-
1 teaspoon baking soda
-
1 cup water
-
1 cup butter
-
1/4 cup cocoa
-
2 eggs, beaten
-
1/2 cup sour cream
- CHOCOLATE PEANUT BUTTER FROSTING
-
1/2 cup butter
-
1/4 cup milk (plus 2 tablespoons)
-
1/4 cup cocoa
-
4 1/4 cups powdered sugar
-
1 teaspoon vanilla extract
-
1/4 cup peanut butter
How To Make chocolate-sour cream cake with chocolate peanut butter frosting
-
1Combine first 3 ingredients in a large bowl; mix well, and set aside. Combine water, butter and cocoa in a heavy saucepan; bring to a boil, stirring constantly. Gradually stir hot mixture into flour mixture; stir well. Stir in eggs and sour cream; mix well. Pour into a greased and floured 13x9x2-inch baking pan. Bake at 350 F for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool. Combine butter, milk, and cocoa in a saucepan; bring to a boil, stirring constantly. Remove from heat. Add remaining ingredients; beat at medium speed of an electric mixer until smooth. Frost cake with Chocolate-Peanut Butter Frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate-Sour Cream Cake with Chocolate Peanut Butter Frosting:
ADVERTISEMENT
ADVERTISEMENT