Chocolate-sour Cream Cake With Chocolate Peanut Butter Frosting Recipe

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Chocolate-Sour Cream Cake with Chocolate Peanut Butter Frosting

Laura Davis

By
@lolagurl75

This will cure any sweet tooth


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Comments:

Serves:

10

Prep:

30 Min

Cook:

25 Min

Ingredients

2 cups sugar
2 cups all-purpose flour
1 teaspoon baking soda
1 cup water
1 cup butter
1/4 cup cocoa
2 eggs, beaten
1/2 cup sour cream

CHOCOLATE PEANUT BUTTER FROSTING

1/2 cup butter
1/4 cup milk (plus 2 tablespoons)
1/4 cup cocoa
4 1/4 cups powdered sugar
1 teaspoon vanilla extract
1/4 cup peanut butter

Directions Step-By-Step

1
Combine first 3 ingredients in a large bowl; mix well, and set aside.
Combine water, butter and cocoa in a heavy saucepan; bring to a boil, stirring constantly.
Gradually stir hot mixture into flour mixture; stir well.
Stir in eggs and sour cream; mix well.
Pour into a greased and floured 13x9x2-inch baking pan.
Bake at 350 F for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool.
Combine butter, milk, and cocoa in a saucepan; bring to a boil, stirring constantly.
Remove from heat. Add remaining ingredients; beat at medium speed of an electric mixer until smooth.
Frost cake with Chocolate-Peanut Butter Frosting.

About this Recipe

Course/Dish: Cakes, Chocolate