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chocolate souffle cake

(1 rating)
knish avatar
Recipe by
Helaine Norman
@knish
Sunrise, FL

Serve warm and let it melt in your mouth! Only six ingredients. The only reason I wrote 1 hr cook time is because you bake it 30 minutes and let it cool 30 minutes. Add fresh berries, a spoonful of fruit preserve or a dollop of whipped cream on top. DO NOT substitute the unsalted butter, but may substitute the coffee with Kahlua or coffee liquer - yum!

►
(1 rating)
yield 8 to 10
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For chocolate souffle cake

  • 5 lg
    eggs, room temperature
  • 1 c
    sugar
  • 1/3 c
    coffee, black and strongly brewed
  • 1 c
    sweet unsalted butter (no substitute), cut up and softened
  • 6 oz
    bittersweet chocolate, melted
  • 1 tsp
    vanilla or almond extract

How To Make chocolate souffle cake

  • 1
    Preheat oven to 350. Greast 9" springform pan. Also line outside of pan with foil.
  • 2
    Beat eggs and sugar together in large mixer bowl at medium-high speed for about 8 or 10 minutes or until thick. Reduce speed to medium. Beat in coffee and butter just until blended and it looks curdled. Beat in chocolate and vanilla until combined.
  • 3
    Pour into pan. Bake about 30 minutes or just until set. Cool on rack for 30 minutes.
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