Chocolate Souffle Cake
Only six ingredients.
The only reason I wrote 1 hr cook time is because you bake it 30 minutes and let it cool 30 minutes.
Add fresh berries, a spoonful of fruit preserve or a dollop of whipped cream on top. DO NOT substitute the unsalted butter, but may substitute the coffee with Kahlua or coffee liquer - yum!
- 5 large
- eggs, room temperature
- 1 c
- 1/3 c
- coffee, black and strongly brewed
- 1 c
- sweet unsalted butter (no substitute), cut up and softened
- 6 oz
- bittersweet chocolate, melted
- 1 tsp
- vanilla or almond extract