chocolate sheet cake

Name: Chocolate Sheet Cake
Prep time: 20 min
Cook time: 45 min
Ingredients: 2 cup(s) sugar; 2 cup(s) self rising flour; 1 cup(s) crisco or oil; 4 tablespoon(s) cocoa powder; 1 stick(s) margerine; 1 cup(s) water; 1 teaspoon(s) vanilla extract; cup(s) one half cup dairy milk; 2 - eggs; ICING; 4 tablespoon(s) cocoa powder; 6 tablespoon(s) canned milk; - one box powdered sugar; 1 teaspoon(s) vanilla extract; 1 cup(s) broken pecans

(1 rating)

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Recipe by

Dianne Walker

@Dianneskitchen

Smithfield, VA

This is the best Chocolate Cake I have ever eaten. My family enjoys this cake. Happy Eating!!!

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(1 rating)

prep time 20 Min

cook time 45 Min

Ingredients For chocolate sheet cake

2 c

sugar
2 c

self rising flour
1 c

crisco or oil
4 Tbsp

cocoa powder
1 stick

margerine
1 c

water
1 tsp

vanilla extract
c

one half cup dairy milk
2

eggs
ICING
4 Tbsp

cocoa powder
6 Tbsp

canned milk
one box powdered sugar
1 tsp

vanilla extract
1 c

broken pecans

How To Make chocolate sheet cake

1
Combine in large bowl sugar, self rising flour. Bring to boil crisco or oil, Cocoa, Margerine, Water. Pour this mixture over the flour and the sugar. ( doesen"t lump when mixed hot). Mix well and add vanilla, dairy milk, eggs slightley beaten. Mix and pour in 11x18 sheet pan (greased and floured) Bake at 350 for 30 minutes.

2
Icing Ice while hot. Start preparing about 5 to 10 minutes before cake is done. Heat until melted Cocoa, Canned Milk, Margerine remove from heat. When melted dump in one box of powdered sugar, vanilla and pecans. Stir well and spread on hot cake.
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chocolate sheet cake

Ingredients For chocolate sheet cake

How To Make chocolate sheet cake

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