Chocolate Sauerkraut Cake

Jenny Curtis

By
@Cooked2Perfection

This cake is very moist . My family loves it .I usually make it around the holidays .


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Rating:

Comments:

Serves:

10 to 12

Prep:

30 Min

Cook:

30 Min

Ingredients

2/3 c
butter
1 1/2 c
sugar
1 tsp
vanilla
3
eggs
1/2 c
cocoa powder
1 tsp
baking powder
1/2 tsp
salt
1 tsp
baking soda
2 1/4 c
all purpose flour , sifted
1 c
milk
2/3 c
sauerkraut ,rinsed , drained and chopped
chocolate butter cream frosting
3/4 c
cocoa powder
1 pinch
salt
2 c
powdered sugar
1/2 c
butter
1 tsp
vanilla extract
3/4 c
whipping cream

Directions Step-By-Step

1
Preheat oven to 325 %
2
Grease and flour 2 ( 8-inch )cake pans . Cream butter and sugar until smooth . Add vanilla and eggs , one at a time . Sift dry ingredients together and add alternately with milk . Mix well . Fold in drained sauerkraut .
3
pour evenly into prepared cake pans Bake in preheated oven for approximately 30 minutes , or until cake springs back at the touch . Remove from pans and frost with Chocolate Butter cream Frosting
4
Chocolate Butter Cream Frosting : Combine cocoa , salt ,and sugar . Cream butter and vanilla . Add cream . Combine the sugar mixture and cream a little at a time , then beat 2 minutes at high speed with an electric mixer . Spread on cooled cake .

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy