chocolate rum buttercream icing

Name: Chocolate Rum Buttercream Icing
Prep time: 15 min
Ingredients: 3 3/4 cup(s) confectioners' sugar; 1 teaspoon(s) butter, unsalted (softened); 4 tablespoon(s) milk (adjust as needed); 1 1/2 slice(s) vanilla extract; 1 - drop butter rum oil; 2 1/4 ounce(s) chocolate, unsweetened squares (melted)

(1 rating)

review

Recipe by

keya mcintosh

@keyakeya

houston, TX

minus the cocoa and butter rum oil, this is an awesome buttercream icing!!

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(1 rating)

prep time 15 Min

Ingredients For chocolate rum buttercream icing

3 3/4 c

confectioners' sugar
1 tsp

butter, unsalted (softened)
4 Tbsp

milk (adjust as needed)
1 1/2 slice

vanilla extract
1

drop butter rum oil
2 1/4 oz

chocolate, unsweetened squares (melted)

How To Make chocolate rum buttercream icing

1
mix sugar and butter until well blended, adding sugar slowly.

2
add chocolate, vanilla, and butter rum oil.
3
ad milk, adjusting as needed.
4
beat at medium speed until desired consistency is reached.
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chocolate rum buttercream icing

Ingredients For chocolate rum buttercream icing

How To Make chocolate rum buttercream icing

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