Chocolate Ricotta Cheesecake Recipe

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Chocolate Ricotta Cheesecake

Lilly Valentin

By
@Lareina

Love Chocolate?,Love Cheesecake?,You'll Love This!!


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Serves:

14

Prep:

24 Hr

Cook:

1 Hr 50 Min

Ingredients

1/3 c
graham crackers, crushed
2-15 oz
containers lowfat part skim ricotta cheese,drained
2
egg whites
3/4 c
sugar
1/3 c
hersheys cocoa
2 Tbsp
all purpose flour
2 tsp
vanilla extract
sliced fresh strawberries,&kiwi fruit
16 oz
vanilla lowfat yogurt to make yogurt cheese-

Directions Step-By-Step

1
Yogurt Cheese:Line a non-rusting colander or sieve with large piece of double thick cheesecloth;place colander over deep bowl.Spoon yogurt into prepared colander;cover refrigerate until liquid no longer drains from yogurt,about 24hours. Remove yogurt from cheesecloth,discard liquid.
2
Heat oven to 325*.Line 9in springform pan with crushed graham crackers.
3
In food processor bowl blend ricotta cheese till smooth.add yogurt cheese,egg whites,sugar,cocoa, flour and vanilla.Beat just until blended.Pour over crumbs.
4
Bake 50minutes or until edges are set.Turn off oven;open door slightly,leave cheesecake in oven 1hour.Remove from oven.
5
With knife,loosencake from sides of pan..Cool completely,remove sides of pan.Refrigerate before serving.Garnish with sliced fruit.

About this Recipe

Course/Dish: Cakes