Chocolate Red Velvet Cake

Eryn Cooper-Shiflet

By
@ladyace15

This is a hit!


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Comments:

Prep:

5 Min

Cook:

30 Min

Ingredients

CAKE

1 box
red velvet cake mix
3
eggs
1 1/3 c
water
1/3 c
vegetable oil

FROSTING

2 box
cream cheese softened
1 1/2
powdered sugar
1 tsp
pure vanilla extract
2 to 4 oz
semi-sweet baking chocolate (melted)
white chocolate chips

Directions Step-By-Step

1
Prepare the cake according to the box. Once the cakes are baked, let them cool completely.
2
In a bowl, mix together the softened cream cheese, powdered sugar, pure vanilla extract and melted semi-sweet baking chocolate.
3
Once the frosting is at a smooth consistency, start to assemble cake. Frost the first layer and then sprinkle on some white chocolate chips. Add the top layer of the cake and repeat. Decorate the top layer with the white chocolate chips as you wish. Eat and enjoy!

About this Recipe

Course/Dish: Cakes, Chocolate