Chocolate Raspberry Crumb Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Chocolate Raspberry Crumb Cake

Meryl Hausner

By
@MeMe1130

I just made this again for company. They were so excited when I wrapped up some & sent it home with them. It is rich, delicious & easy to make. This recipe is sure to be a hit with anyone that likes chocolate. It reminds people of chocolate covered jelly rings!!


Featured Pinch Tips Video

Rating:

Cook:

45 Min

Ingredients

2 stick
unsalted butter, softened
2 c
all purpose flour
1/2 c
light brown sugar, packed
1/4 tsp
salt
2 c
chocolate chips, semi sweet
1 can(s)
sweetened condensed milk, 14 oz.
1/2 c
nuts, chopped (optional)
1/3 c
raspberry preserves, seedless

Directions Step-By-Step

1
Preheat oven to 350. Grease a 13 X 9 inch baking pan.
2
Beat butter in large mixer until creamy. Beat in flour,sugar & salt until crumbly.
3
With floured fingers, press 3/4 cups crumb mixture into bottom of prepared baking pan.
4
Bake for 10 - 12 minutes or until lightly browned.
5
Combine 1 cup morsels & sweetened condensed milk in small, heavy-duty saucepan.Warm over low heat.(You can melt in microwave for 2 minutes at 50% power.) Stir until smooth. Spread over hot crust.
6
Stir in nuts into reserved crumb mixture. Sprinkle over chocolate filling.
7
Drop teaspoonfuls of raspberry preserves over crumb mixture. Sprinkle with remaining morsels.
8
Bake for 25-30 minutes or until center is set. Cool in pan on wire rack.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy