Chocolate Raspberry Cake

Kathryn Brown

By
@kgb206

Needed a way to use the leftover buttermilk. This fits the bill.


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Serves:

12

Method:

Bake

Ingredients

1 c
flour
1/4 c
cocoa
1/2 tsp
baking powder
1/2 tsp
baking soda
4 Tbsp
butter, softened
2/3 c
sugar
1
egg
1 tsp
vanilla
1/2 c
buttermilk
1 1/4 c
raspberries

Directions Step-By-Step

1
Preheat oven to 400 degrees. Grease scone pan.
2
Whisk flour, cocoa, baking powder & baking soda.
3
Beat butter and sugar until fluffy. Beat in egg and vanilla. Beat in buttermilk.
4
Add dry ingredients to wet ingredients. Gently fold until blended
5
Add raspberries and fold gently.
6
Add batter to pan. Bake 15 minutes.
7
Allow to cool in pan for 10 minutes. Remove from pan and cool on wire rack.
8
Enjoy!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American