Chocolate Raspberry Cake

Kathryn Brown

By
@kgb206

Needed a way to use the leftover buttermilk. This fits the bill.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Method:
Bake

Ingredients

1 c
flour
1/4 c
cocoa
1/2 tsp
baking powder
1/2 tsp
baking soda
4 Tbsp
butter, softened
2/3 c
sugar
1
egg
1 tsp
vanilla
1/2 c
buttermilk
1 1/4 c
raspberries

Step-By-Step

1Preheat oven to 400 degrees. Grease scone pan.
2Whisk flour, cocoa, baking powder & baking soda.
3Beat butter and sugar until fluffy. Beat in egg and vanilla. Beat in buttermilk.
4Add dry ingredients to wet ingredients. Gently fold until blended
5Add raspberries and fold gently.
6Add batter to pan. Bake 15 minutes.
7Allow to cool in pan for 10 minutes. Remove from pan and cool on wire rack.
8Enjoy!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American