chocolate pumpkin cheesecake cookie bars
Obtained online. http://insidebrucrewlife.com/2014/10/chocolate-pumpkin-cheesecake-cookie-bars/
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yield
24 serving(s)
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For chocolate pumpkin cheesecake cookie bars
- FOR THE CHOCOLATE COOKIE BARS
-
1/2 cbutter, softened
-
1/2 cshortening
-
1/2 csugar
-
1 cbrown sugar
-
2eggs
-
1 tspvanilla extract
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1/2 tspsalt
-
1/2 tspbaking soda
-
2 1/2 cflour
-
1/2 cdark cocoa powder
- FOR THE PUMPKIN CHEESECAKE
-
18 ounce package cream cheese, softened
-
1/2 csugar
-
1egg
-
1/2 cpumpkin puree
-
2 tsppumpkin pie spice
- FOR THE TOPPING
-
1 cchocolate chips
-
1/2 cheavy whipping cream
How To Make chocolate pumpkin cheesecake cookie bars
-
1Beat the butter, shortening, and sugars. Add the eggs and vanilla and beat again. Sift together the salt, baking soda, flour, and cocoa powder. Slowly beat into the butter mixture.
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2Press half the dough into a greased 9x13 baking dish. You can spray your hands with non stick spray to keep it from sticking. Set aside the other half. Beat the cream cheese and sugar until creamy. Add the egg, pumpkin, and spice until thoroughly mixed. Spread over the cookie dough in the pan.
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3Crumble the remaining cookie dough over the top of the cheesecake. Bake at 350 degrees for 30 minutes. Remove and cool on a wire rack for 1-2 hours. Refrigerate until completely cooled and set. Bring the whipping cream to a boil. Remove from the heat and stir in the chocolate chips until melted and creamy. Spread over the top of the cooled cookie bars and let it set. Cut into 24 squares. Keep refrigerated in a sealed container in the refrigerator.
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