Chocolate Pudding Cake, Sinfully Delicious Recipe

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Chocolate Pudding Cake, Sinfully Delicious

Ginger K. Overstreet

By
@GingerGoodies

Every time we have a church bake sale, everyone asks for my chocolate cake & says it's the best they've ever tasted. That goes for family & friends too! I hope you'll try it & enjoy it!


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Comments:

Serves:

10-12

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 box
chocolate fudge or devil's food cake mix
5 large
eggs
1 stick
softened butter
4 c
chocolate fudge pudding snack packs
1 c
milk, 2%
8 oz
semi-sweet mini chocloate chips
1 can(s)
chocolate fudge frosting

Directions Step-By-Step

1
Combine all ingredients EXCEPT chocolate chips & frosting in large mixing bowl & mix on low until all are incorporated, then mix on high for about 3 minutes. When done mixing, fold in chocolate chips.
2
Preheat oven to 350 (depending on your oven) & lightly grease a bundt pan, or 8x12 glass or metal pan.
3
When oven is ready, place cake on middle rack. Let bake for 40 - 45 minutes, watching it the last 15 minutes since it depends on your oven.
4
When cake is done (check to see if cake has pulled away from sides of pan & use toothpick which will have some chocolate on it, but a small amount) Allow to cool for 30 mins to 1 hour.
5
Melt tub of frosting in microwave for 30-45 seconds. Stir then pour frosting drizzling it all over cake.
6
This cake is awesome by itself, but you may want to try it with your favorite brand of vanilla bean ice cream & enjoy!

About this Recipe

Course/Dish: Cakes, Puddings, Chocolate
Main Ingredient: Flour
Regional Style: Southern