Chocolate Pudding Cake

Vicki Kerr

By
@ToriK

YUMMY!


Featured Pinch Tips Video

Comments:

Cook:

40 Min

Ingredients

1 c
flour
3/4 c
sugar
3 Tbsp
unsweetened cocoa
2 tsp
baking powder
1/4 tsp
salt
1/2 c
milk
2 Tbsp
vegetable oil...i use olive oil
1 tsp
vanilla
3/4 c
brown sugar
1/4 c
unsweetened cocoa
1 3/4 c
boiling water

Directions Step-By-Step

1
Heat oven to 350°. In a mixing bowl, stir together flour, sugar, 3 tablespoons cocoa, baking powder and salt. With a fork, mix in milk, oil and vanilla.
2
Spread the batter evenly in a lightly buttered 9-inch square baking pan.
3
Combine brown sugar and 1/4 cup cocoa; sprinkle over the batter. Slowly pour boiling hot water over the batter and brown sugar-cocoa mixture.
4
Bake chocolate pudding cake for 40 minutes. Let chocolate pudding cake stand for 5 minutes. Spoon into dessert dishes or cut into squares. Top chocolate pudding cake with ice cream or whipped topping. Enjoy!

About this Recipe

Course/Dish: Cakes