Chocolate Pudding Cake

heidi brosas

By
@hbrosas2

this is a classic old recipe. my mom made this for me when i was child, and then i made this for my kids. this recipe can never get old!
ITS CLASSIC!


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Ingredients

1 box
yellow cake mix
4 c
cold milk
1 large box
jell-o chocolate flavor instant pudding

Directions Step-By-Step

1
Prepare and bake cake mix as directed on package for 13 X 9-inch baking pan. Remove from oven. Immediately poke holes down through cake to pan at 1-inch intervals with round handle of or poke holes with a plastic drinking straw, using turning motion to make large holes.
2
Pour milk into large bowl. Add pudding mix. Beat with wire whisk for 2 minutes. Quickly pour about 1/2 of the thin pudding mixture evenly over warm cake and into holes. Let remaining pudding mixture stand to thicken slightly. Spoon over top of cake, swirling to frost cake.
3
Refrigerate at least 1 hour or until read to serve.

About this Recipe

Course/Dish: Cakes, Puddings
Other Tags: Quick & Easy, For Kids