Chocolate Pound Cake
CHOCOLATE POUND CAKE
get recipes @ goboldwithbutter.com
|1||4 oz bar german chocolate, melted|
|1/2 tsp||baking soda|
Pinched by Lady_LDJ, and 44 more.
Mary Ann Hanson
Wakefield, NE (pop. 1,451)
Member Since Nov 2012
This is a cake my mom would make for company. It is so rich and good. It is delicious with some fresh strawberries on the side and a dollop of whipped cream but can easily stand alone.
Have all ingredients at room temperature. Cream sugar and butter until fluffy. Add eggs one at a time beating well after each addition.
Add vanilla and melted chocolate.
Sift dry ingredients together and add alternately to butter mixture with the buttermilk.
Pour into a lightly greased tube pan. Bake at 350 degrees for 1 1/2 hours. Let stand 10 minutes befire removing from pan.
My mom also baked this in 2 loaf pans sometimes. All her recipe says is to reduce baking time but she did not say by how much.