Chocolate Pound Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Chocolate Pound Cake

Mary Ann Hanson

By
@DeaconGrandma

This is a cake my mom would make for company. It is so rich and good. It is delicious with some fresh strawberries on the side and a dollop of whipped cream but can easily stand alone.


Featured Pinch Tips Video

Comments:

Serves:

20-24

Prep:

25 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

2 c
sugar
1 c
butter
4 large
eggs
2 tsp
vanilla
1
4 oz bar german chocolate, melted
3 c
flour
1/2 tsp
baking soda
2 tsp
salt
1 c
buttermilk

Directions Step-By-Step

1
Have all ingredients at room temperature. Cream sugar and butter until fluffy. Add eggs one at a time beating well after each addition.
2
Add vanilla and melted chocolate.
3
Sift dry ingredients together and add alternately to butter mixture with the buttermilk.
4
Pour into a lightly greased tube pan. Bake at 350 degrees for 1 1/2 hours. Let stand 10 minutes befire removing from pan.
5
My mom also baked this in 2 loaf pans sometimes. All her recipe says is to reduce baking time but she did not say by how much.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtags: #butter, #buttermilk