Chocolate Pound Cake    (#15) Recipe

No Photo

Have you made this?

 Share your own photo!

Chocolate Pound Cake (#15)

Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


Featured Pinch Tips Video

Rating:

Comments:

Serves:

???

Ingredients

3 c
flour
1/2 tsp
baking powder
1/2 c
plus 1/3 cup cocoa
salt
1 1/2 c
margarine
1/2 c
shortening
3 c
granulated sugar
5
eggs
milk
2 tsp
vanilla
1 box
confectioners' sugar

Directions Step-By-Step

1
Sift flour, baking powder, 1/2 cup cocoa and a pinch of salt together.
2
Cream 1 cup margarine, shortening and granulated sugar together.
3
Beat in eggs, 1 at a time.
4
Add flour mixture and 1 1/4 cups milk to egg mixture alternately.
5
Stir in 1 teaspoon vanilla; Mix until smooth.
6
Bake at 325 degrees for 1 hour and 15 minutes.
7
Blend remaining margarine, remaining cocoa, remaining vanilla, confectioners' sugar and 1/4 teaspoon salt;
8
Add milk until of spreading consistency. Cool cake; frost.

Mrs. Imogene Cole
Piedmont Highway Church of God LWWB
Piedmont, Alabama

About this Recipe

Course/Dish: Cakes