Chocolate Pound Cake    (#13) Recipe

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Chocolate Pound Cake (#13)

Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


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Rating:

Comments:

Serves:

20

Ingredients

2 stick
butter
1/2 c
shortening
3 c
sugar
5
eggs
3 c
flour
1/4 to 1/2 c
cocoa
14/to 1/2 tsp
salt
1/2 tsp
baking powder
1 1/4 c
milk
1 Tbsp
vanilla

Directions Step-By-Step

1
Cream butter, shortening and sugar together;
2
Beat eggs in 1 at a time.
3
Sift flour, cocoa, salt and baking powder together.
4
Add to creamed mixture alternately with milk.
5
Stir in vanilla; blend well.
6
Pour batter into greased tube pan.
7
Bake at 325 degrees for 1 hour and 45 minutes.
Mrs. Faye Thompson
Clyde Church of God LWWB
Clyde, North Carolina
Mary S. Mathis, Sec.-Treas.
Dentsville Church of God LWWB
Columbia, South Carolina

About this Recipe

Course/Dish: Cakes