chocolate poke cake

How To Make chocolate poke cake

• 1

  Bake cake according to directions on the box in a 9×13 cake pan.
• 
  2

  Once cake comes out of the oven, poker holes all over the top.
• 3

  Place sweetened condensed milk and chocolate chips in a microwave safe bowl, heat for 30 seconds to 1 minute.
• 
  4

  Whisk until smooth, microwave more if needed to melt chocolate completely.
• 
  5

  Pour chocolate mixture over cake and spread to fill in holes.
• 6

  Set cake aside to cool, about 1 hour. Then refrigerate to cool cake completly.
• 
  7

  To make whipped topping, beat heavy cream until it begins to thicken. Add powdered sugar,cocoa, and vanilla extract, beat until stiff peaks form.
• 
  8

  Spread evenly over cooled cake. Sprinkle with mini chocolate chips and drizzle with chocolate sauce. Refrigerate until ready to serve.
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