Chocolate Poke Cake

iris mccall

By
@irislynn

Very good photos: life, love and sugar.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Method:
Bake

Ingredients

1 box
cake mix, devils food, plus ingredients listed on box
14 oz
sweetened condensed milk
1 c
semisweet chocolate chips

CHOCOLATE WHIPPED CREAM TOPPING

2 c
heavy whipping cream
1/2 c
powdered sugar
1/4 +2T c
cocoa powder
1/2 tsp
vanilla extract
mini chocolate chips

Step-By-Step

1Bake cake according to directions on the box in a 9×13 cake pan.

Step 2 Direction Photo

2Once cake comes out of the oven, poker holes all over the top.

3Place sweetened condensed milk and chocolate chips in a microwave safe bowl, heat for 30 seconds to 1 minute.

Step 4 Direction Photo

4Whisk until smooth, microwave more if needed to melt chocolate completely.

Step 5 Direction Photo

5Pour chocolate mixture over cake and spread to fill in holes.

6Set cake aside to cool, about 1 hour. Then refrigerate to cool cake completly.

Step 7 Direction Photo

7To make whipped topping, beat heavy cream until it begins to thicken. Add powdered sugar,cocoa, and vanilla extract, beat until stiff peaks form.

Step 8 Direction Photo

8Spread evenly over cooled cake. Sprinkle with mini chocolate chips and drizzle with chocolate sauce. Refrigerate until ready to serve.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy