Chocolate Pecan Frosting

mary Armstrong

By
@emit1961

A favorite from Mary Becker.


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Comments:

Serves:

frosts one 9x13 cake or 2 layer cakes

Prep:

10 Min

Cook:

10 Min

Ingredients

1 c
evaporated milk
1 c
sugar
3
egg yolks
1/2 c
butter or margarine
1 tsp
vanilla
1 1/3 c
coconut
1 c
chopped pecans

Directions Step-By-Step

1
Combine milk, sugar, egg yolks, butter or margarine and vanilla.
2
Cook and stir over medium heat until thickened, about 12 minutes.
3
Add coconut and pecans. Beat until thick enough to spread.

About this Recipe