Chocolate Peanut Butter Weight Watcher Cake

SK H

By
@Soos

Yummy and low cal


Featured Pinch Tips Video

Comments:

Serves:

12

Prep:

20 Min

Cook:

40 Min

Ingredients

1 pkg
chocolate cake mix
1 can(s)
pumpkin (small can of solid pumpkin, not the pie mix)
3/4 c
water
1 pkg
cool whip
3 Tbsp
peanut butter( use less peanut butter if your not a big fan)

Directions Step-By-Step

1
mix together chocolate cake mix can of pumpkin and cup of water. Bake in a greased 9x12 baking pan. Bake a little longer than directed on package or until toothpick comes out clean. This cake is so very moist.

Let cool.

Combine peanut butter and cool whip...you may have to soften the peanut butter a little so that it has a consistency to combine with the cool whip. Spread this mixture on the cake and refrigerate for about 30 minutes. Rich and delectable without the calories.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Healthy